• 1 entire head of broccoli washed 1 tbsp crushed garlic
  • 2 tbsp olive oil
  • 2 tbsp lemon juice(use fresh lemons)
  • Salt and cracked black pepper to taste
  • 80 grams grated parmesan cheese



  1. Preheat the oven to 160 degrees.
  2. Cut the broccoli into florets leaving an inch or two of stalk attached to the florets.
  3. Into a large mixing bowl place the broccoli, 1 tbsp olive oil, 1 tbsp lemon juice, salt and pepper to taste and the crushed garlic. Combine well.
  4. Place the broccoli florets on a baking tray large enough to hold them in a single layer.
  5. Roast for 15-20 minutes, until crisp-tender and the tips of some of the florets are browned.
  6. Remove the broccoli from the oven, place into a large bowl again and immediately toss with 1 tbsp olive oil, remaining lemon juice, and parmesan.  Serve hot.


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