Ingredients

• 1 bunch of mint – remove leaves, wash and loosely dry (avoid stalks) – I tend to use my mint from the vegetable patch and pick around 2 cups of fresh mint
• 1 lemon (juiced) (use fresh lemon)
• 1-2 red chillies (to taste)
• 1 medium tomato diced
• Salt to taste

 

 

Instructions

1. Place all ingredients in a good blender or a food processor.
2. Blitz until completely smooth.
3. Add salt to taste (if you like a little extra tang, add more lemon juice now) .

Sprinkle over seafood, add to tandoori wraps as a sauce, meat or as a dipping sauce for curry puffs.