Ingredients

  • 2 cups Greek style yogurt (any brand)
  • 1 large Lebanese cucumber – grated and squeezed
  • 1 carrot grated with any excess fluid squeezed
  • 2 tbsp finely chopped mint
  • 1 tbsp lemon juice(use fresh lemons)
  • Salt and pepper to taste
  • 1 tsp ground cumin

 

Instructions

  1. Place all the ingredients into a large bowl and combine well. Season with pepper (and salt if desired). Transfer into a serving bowl.

 

This is a great way to get veggies into kids if you are having trouble as most kids love yoghurt so you can use it as a vehicle for vegetables!.Use as a sauce in home madeyiros and as a side when we eat lamb or chicken.

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