Ingredients

• 500 grams green beans
• 1 ½ tsp olive oil
• 1 tsp crushed garlic
• 1 tsp dukkah spice

 

Instructions

1. Wash and top and tail the beans
2. Place olive oil and garlic in a pan, and bring to high heat.
3. Once the garlic is sizzling in the olive oil, add beans to the hot pan and toss to combine.
4. Cook beans for 3-4 minutes (do not overcook, you want them to remain slightly crunchy!) add dukkah spice on top.
5. Cook for further 3 minutes and beans ready to serve. Cook less and more depending on taste or how you like to serve your beans.