My Go- To Healthy Toddler Recipes

 

  1. Broccoli Nuggets

Miss S loves these and so do I; they are hand held so perfect for on-the-go meals (and the patches where she flat out refuses to accept a spoon!!). I use the thermo-mix to make mine (though they could easily be made without one but as a heads up you would need a blender or stick mixer). I work off this recipe (https://www.recipecommunity.co.uk/baby-food-recipes/broccoli-nuggets/3filth5r-5e853-726950-cfcd2-wdltafsv) but as usual make a few alterations to make it even healthier. I usually use 2 small broccolis or 1 and a half larger ones – the more broccoli the better!! I also reduce the amount of cheese just a touch and add copious amounts of chia seeds (they can help with constipation in kids and Miss S has been battling this for a while). If you follow the recipe word for word it’s delicious but more broccoli and chia seeds makes it even more awesome in my opinion.

 

 

  1. Frittata

If you follow me on Instagram you will know that Miss S and I are frittata fiends. I originally followed a recipe a friend gave me but honestly you can chuck anything into egg and it’s delicious. My rules – I always add a whole grated zucchini, 2 whipped eggs and some form of cheese (either a cheddar or ricotta). Anything goes from there – sometimes I add thawed peas, corn or the mixed vegetables – it depends on what I have in the freezer at the time but trust me all combinations are delicious. Sometimes I also add grated carrot; recently I added grated broccoli and it was also delicious. For some extra protein I add a can of tuna – seriously scrumptious (I have to stop myself from stealing my child’s food!). Frittata is another excellent hand-held food you can chuck loads of veggies into. It’s easy to make and very healthy– I can whip these up in 20 minutes. As a tip use a mini muffin tray so that they snugly fit into your little one’s paw.

 

 

  1. Anything with pumpkin

My child loves pumpkin so when I’m whipping something up for her pumpkin is a safe go to base. I will often boil pumpkin (sometimes with spinach, potato or broccoli) and then mash it. It’s a perfect veggie loaded base for quinoa, cous cous or pasta – I will sometimes add tuna to the sauce and mix it with wholemeal pasta – she loves it! Anything with pumpkin is a serious win – roast pumpkin, pumpkin soup, pumpkin frittata… anything pumpkin related you can think of is a win with my kid!

 

 

  1. Meat balls

Another fabulous hand-held food – high in protein and easy to sneak veggies into! I often use lamb, pork or turkey mince (turkey is really lean!). You can sneak ANYTHING into a meat ball and it remains delicious. I always put grated zucchini and carrot and will often sneak spinach or kale in as well. Egg is always my binder and I often put a sprinkle of cheese. I sometimes make these without bread crumbs BUT I’ve found that they are often moister if I do use some to help bind the mixture. A clever girlfriend once told me to blitz a slice of bread in the thermo-mix to make fresh bread crumbs, so that’s what I do – it allows me to use wholemeal bread. Sometimes I pan fry meat balls for Miss S, but I predominantly just bake them which is obviously even healthier.

 

 

 

  1. Stewed fruit

I make all of Miss S’ meals from scratch and this one is by far the easiest. Again, you would have seen it on my Instagram – rhubarb is always in there (we grow it in the garden and it’s very high in B complexes). I always stew rhubarb with either apple, sultanas or both. I throw all the ingredients in a pot with water (make sure you peel the apple and dice it if you use it) and boil it until it’s soft – it usually takes 20 to 30 minutes. I never add extra sugar or honey – the fruit sweetness is enough I promise you. Miss S loves this for morning or afternoon tea, on her porridge or with yoghurt. Will and I also love it for brekkie with our museli! High in fibre, no added sweetness and homemade – winning!

 

 

 

  1. Anything we eat

Luckily Miss S will eat most things we do- it just means when we cook we are extremely careful with salt– the rule is no salt to the meal, add it to your own plate. I make batches of baked chicken drum sticks (with honey, soy and ginger) and she loves it! Often she will eat the chicken drumsticks with cherry tomatoes, avocado or whatever other veggies we have lying around. She also eats curry – it just has to be mild or we add lots of rice with the gravy so it dilutes the heat a bit. Pasta, roast meals, tuna mornay, soups and stews- she eats it all. It’s mainly the hand-held stuff I end up making separately for her now. It’s such a win when they eat what you do– far less work and planning!!

 

 

I hope you enjoy some of our favourite go-to meals! If you need specific steps for any of these I would be happy to post the “recipe” – I use the term recipe lightly, if you look at my tuna mornay one it is more like a set of guidelines. My big tip with kids’ food – the more veggies you can sneak into their food the better, and you combine nearly anything so be creative!

 

Happy cooking and veggie sneaking!